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Приєднався 29 січ 2014
Vitamix Frozen Coffee
How do we drink coffee when its hot out? Freeze It! This is a delicious and super fast frozen coffee that will impress your friends.
Ingredients:
1-2 Tbls Instant Coffee (or 1/2 C already brewed coffee)
1/4 C Agave, Maple Syrup, or Sugar
Dime size piece of Orange Zest (or 1/4 tsp with zester) (optional)
3-4 C Ice (start with at least 4 cups if using already brewed coffee)
Optional:
1 tsp Vanilla (optional instead of orange zest)
Add 1/4 - 1/2 C Milk of your choice to make this even more creamy and delicious!
Keep in mind: The more liquid you use, the more ice you will need.
Instructions:
Add ingredients into Vitamix in order listed. Place black lid and safety lid plug on the Vitamix container. Start on a low speed. Move dial from Speed 1 up to 10 for a smooth, frozen sorbet. If your Vitamix has a "High" switch, turn it on now. OR, If you have a "Frozen Dessert" preset you may use this instead of the 1-10 and high. Blend with the Black lid on. Remove small clear lid plug and use the tamper stick in the corners to push the mixture into the blades. The sorbet will start to move on its own inside the container and it will turn all one color. Test texture after as 40 seconds of blending and continue blending on high with the lid on if you want a smoother texture. After 60 seconds the speed can begin to melt your dessert. If your Sorbet is too Thin, like a smoothie, add more ice and continue blending on high using the tamper still with the lid on. If your Sorbet is too Thick, like a snow cone texture, add a little more liquid and continue blending on high until it is moving on its own or all one color. You may put extra sorbet in your ice cube trays and freeze sorbet cubes for use in drinks or to re-blend later. Turn off Vitamix and unplug if there is no on/off switch. Use a spatula or spoon to get you Frozen Coffee out!
Ingredients:
1-2 Tbls Instant Coffee (or 1/2 C already brewed coffee)
1/4 C Agave, Maple Syrup, or Sugar
Dime size piece of Orange Zest (or 1/4 tsp with zester) (optional)
3-4 C Ice (start with at least 4 cups if using already brewed coffee)
Optional:
1 tsp Vanilla (optional instead of orange zest)
Add 1/4 - 1/2 C Milk of your choice to make this even more creamy and delicious!
Keep in mind: The more liquid you use, the more ice you will need.
Instructions:
Add ingredients into Vitamix in order listed. Place black lid and safety lid plug on the Vitamix container. Start on a low speed. Move dial from Speed 1 up to 10 for a smooth, frozen sorbet. If your Vitamix has a "High" switch, turn it on now. OR, If you have a "Frozen Dessert" preset you may use this instead of the 1-10 and high. Blend with the Black lid on. Remove small clear lid plug and use the tamper stick in the corners to push the mixture into the blades. The sorbet will start to move on its own inside the container and it will turn all one color. Test texture after as 40 seconds of blending and continue blending on high with the lid on if you want a smoother texture. After 60 seconds the speed can begin to melt your dessert. If your Sorbet is too Thin, like a smoothie, add more ice and continue blending on high using the tamper still with the lid on. If your Sorbet is too Thick, like a snow cone texture, add a little more liquid and continue blending on high until it is moving on its own or all one color. You may put extra sorbet in your ice cube trays and freeze sorbet cubes for use in drinks or to re-blend later. Turn off Vitamix and unplug if there is no on/off switch. Use a spatula or spoon to get you Frozen Coffee out!
Переглядів: 55 370
Відео
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Thank you so much, you saved me!
Very informative. Can you let me know what model of Vitamix I should buy to grind the small quantity dry spices and thick batters with soaked rice and urid dal?
I like it with a bit of flavored creamer
thanks, perfectly answered my question if I can grind spices.
Excellent video. I’ll try it! Thanks.
Thanks, this is so simple. I have a low profile, wide container, and for some reason, doesn't quite work. Adding a half can of coconut cream and diluting instant coffee in an eighth cup of water did the trick.
I would add an apple
Is there any settling if you don't consume right away? Thanks.
Great video, found it while wondering if I could make garam masala in my Vitamix. Interesting to know that the Vitamix can grind even a small number of peppercorns.
I came here wondering if there's something you can do to make this taste tolerable, only to learn that you have reached the same conclusion I have
I don't strain it...But I like it strong and drink with heavy cream and lots of sweatner.
Thank you, finally someone who understands what the word "whole" means
This is hilarious!
tnx for posting, carrots? awesome
❤️
I would remove the seeds, and put it approx 1/4 of the skin per drink....at most, but it is tangy! rofl Also, I would never put in a whole orange without opening the orange and inspecting the insides, I've seen serious black mold inside perfectly great looking and smelling oranges....not only gross, but very hazardous!
Thankyou so much!
I like coffee ☕ 😋 good 👍 😋 delicious
Its not coffee, coffee you drink from a bowl is called Paga.
Was that Instant coffee?
I suppose we could also brew the coffee, and freeze them into "ice" cubes. Then use the cubes for making ice cream?
why did u have to fast forward the video when it did the blending job? that's where need to see the actual thing the most,,
Thanks for your honesty!
"Orange" is two syllables and there is a vowel in the middle.
Pal, that container has seen better days🤣🤣🤣
Why
this video was so funny,,,thanks for sharing
I don't know if you're still monitoring this, but all I got was a coffee slushie! I never got the mounds. I even added a little almond milk to smooth it out! What did I do wrong??
Can i add oats & milk on it??
This demo would’ve been more useful for those of us without automatic settings if we could have heard the motor, and observed the actual time it took.
Cashews are legumes, not nuts.Everything is a lie.
This was the first recipe I made with my new vitamix pro 750 and the loud blending scared me that I turned it off! Thanks for the tutorial
Lol. My dogs took off running and I let out a 😱 scream…it scared us (so loud)! I sold it but plan to buy a new one soon.
How much of the peel for one lemon(s) in chunks or strips (to get the benefits of the lemon oil and nutrients) for lemonade in an E310, without overdoing it for the blender?
The most vital information of what speed for 5 1/2 minutes is missing, Details are very important.
First 3:50 minutes is junk and then it finishes.
How long does the flour last?
I tried the exact same thing well without the ice, when I first got my Vitamix. And well it was horrible. Try peeling it next time.
If you want the health benefits of the rind, I suggest putting a little of the peel back into the peeled orange. I actually do put some watermelon rind in my watermelon juice.
No need to soak them?
no
So cute lol
Perfect! Thank you for the recipe.
You are welcome. I am going to start making more videos in this series soon, with other meal prep, cooking videos, and more to come too!
Thank you for the video : )
Thanks for making this video so I didn't have to test it out on myself! 😂😂😂 This was very helpful as one commentator suggested I to freeze the blended whole orange in ice cube trays and use it to cut the sweetness in super sweet blended drinks. Awesomeness! 😄
Lol! Yeah, there are ways to use it, just not like this
Dont have that machine bro
Yeah, after using Vitamix and other high powered blenders for years I have found I actually prefer the manual ones. I like the control. This recipe is super easy in any of the Blend-tec or Vitamix machines though. If you are using a manual one, just start on low and increase the speed to high within a few seconds. Next, crush everything with the tamper just like this shows and within about 20 seconds you should have a frozen dessert! If it comes out liquid you either blended too long, or did not user enough frozen ingredients. If it comes out too frozen/chunky, you used too many frozen ingredients and/or not enough liquid. Takes a few tries to perfect, but is well worth it!
Do you still make videos? I hope you do. I just discovered you. I am going to scour through what's on your channel. 😊
I had stopped making new videos for this channel, but am working on expanding its scope and starting up again soon. Video requests are welcome!
Tom, from Blacklist.
Haha, I am kind of shocked by how often people mention I look like him
How long does this nut butter last in fridge? Instead of pecans I used peanut and pistachio and turned out great.
Too much information. Just put the chickpeas in the blender and turn it on. Done.
Lol. Yeah pretty much. Tried to make sure it was fool proof though
@@youcancookshow i actually learned about starting on a low speed and working your way up and leaving it there before taking down the speed and turning off. I know it sounds TMI, but someone who is new to a vitamix or using a blender for cooking from scratch would find these little tid bits really helpful.
Thank you! I have a Birthday Girl today.
There are so many amazing frozen dessert recipes you can make, I just scratched the surface with the few videos on this channel
What a weird backdrop? Ok 👌 I’ll try this ... Looks like lot of work for coffee
I have come to think its way too much work for coffee honestly, but still grind my beans in the dry container. Yeah this was one of my very early videos, yikes
Dude.. why did you quit making videos? You were great at this. You'd have been a huge youtuber by now. You okay?!!
Thanks! Yeah I let this one go for a while, but have plans to make more videos in this series soon with an expanded scope too!
This looks so good. I'm allergic to bananas and having issue with banana based "nice cream" thank you!
Cashew is a great alternative for sure. Coconut can work well too, but you want to use the thicker coconut milks or actual coconut meat if its affordable.